Le 4 StradeRestaurant Pizzeria
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Mussels marinara with cherry tomatoes and basil, Le 4 StradeMixed fried seafood: king prawns, squid, anchovies and lemon

€ 29all you can eat

Seafood Thursday · Diano Marina

Mussels and fried seafood. All you can eat.

€ 29 per person · cover and bread included · drinks extra: DOC wine, beer and soft drinks

Every Thursday evening: finish your plate and we bring another. As long as you're hungry.

Booking only · we confirm on WhatsApp · pay at the table

Next Thursday: – · from 7 pm

Real reviews (in Italian)

Our seafood, as told by those who ate it.

Via Cesare Battisti 111Diano Marina · open the map
Parking near the restaurantArrive and park without circling around
Every Thursday from 7 pmBooking only · closed on Tuesdays

What's on the table

Two dishes, as much as you like.

Two classics from our seafood menu, served round after round.

Mussels marinara with cherry tomatoes and basil

Mussels marinara

The same as on our menu. À la carte: € 14 a portion.

Mixed fried seafood: king prawns, squid, anchovies, croquette and lemon

Mixed fried seafood*

The same as on our menu. À la carte: € 19 a portion.

* Frozen product.

All you can eat

First round, second round, third round…

Finish your plate and we bring another. And then another.

À la carte, mussels and fried seafood cost € 33 a round. On Thursdays € 29, for as many rounds as you like.

Book Thursday

Booking only · € 29 per person

How it works

A few simple rules.

Booking onlySo we know how much fish to prepare.
For the whole tableThe offer applies to everyone at the table.
Thursday evenings onlyEvery week, from 7 pm.
No doggy bagsIt's all you can eat: you eat at the table.

Prefer the menu? On Thursdays you can also order from our menu: pizza, seafood and meat. The seafood offer is an extra option.

Bookings close Thursday at 7 pm

The dining room at Le 4 Strade full on a Thursday evening, with mussels and fried seafood on the tables
Thursday evening
The dining room at Le 4 Strade full, up to 100 indoor seats
Up to 100 indoor seats
A&OArdit and Olly

Who welcomes you

Two brothers, a renovated dining room.

Le 4 Strade is under new management: Ardit and Olly Nuraj. They renovated the dining room and kept what people have always come here for: pizza, seafood and grilled meat, in a big place made for good company.

And from their homeland they brought a dessert: Albanian trileçe. If it's your first time, tell us: we'd love to meet you.

Ardit and Olly

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Questions

Before you book.

How much is Seafood Thursday?

€ 29 per person, cover and bread included. Drinks are extra: bottled DOC wine, beer and soft drinks.

What do you eat?

Mussels marinara and mixed fried seafood, all you can eat: finish a plate and we bring another. The fried seafood is a frozen product.

Do I need to book?

Yes, booking only: that way we prepare the right amount of fish for everyone. Book on this page or call +39 0183 494168.

What about children?

For children under 10 there's the kids' menu at € 15, drinks extra: a pizza of their choice (Margherita, Frankfurter or Ham), meat (half an Angus tagliata) or fish (half a portion of fried squid), always with fries and ice cream. Chosen at the table.

Can I order from the menu on Thursdays?

Yes. The seafood offer is an extra option: pizza, seafood and meat remain available. The all-you-can-eat offer applies to everyone at the table.

Where are you and where can I park?

At Via Cesare Battisti 111 in Diano Marina. There's parking near the restaurant.

What time?

Every Thursday from 7 pm, booking only. We're closed on Tuesdays.

Book

Choose your Thursday.

  • Mussels marinara and mixed fried seafood, all you can eat
  • Cover and bread included
  • € 29 per person, drinks extra: DOC wine, beer and soft drinks

+ Any children under 10?

Kids' menu € 15, drinks extra. Chosen at the table, tap to see what's included:

+ Add a note (allergies, birthday…)
Totaldrinks excluded€ 58

WhatsApp opens with everything already written: tap Send and we'll confirm. The message is in Italian, that's fine. No WhatsApp? +39 0183 494168

Only the restaurant receives the message. Privacy